Passed Apps: Compressed Watermelon & Feta (Micro Basil, Saba)Smoked Duck & Fig Jam, Waffle Basket
First Course: Roasted Heirloom Beet Goat Cheese Mousse, Watercress, Candied Pecans, Citrus Vinaigrette
Entrée: Tres-Chili Rubbed Chicken Cheesy Stone Ground Grits Cake, Roasted Honey Carrots, Charred Corn Cream
Dessert: Chocolate Trio/Dark Chocolate Fudge Torte/Salted Peanuts and Milk Chocolate Tartlet/White Chocolate and Candied Orange Verrine