NOTE: This Event is sold out, so all RSVP's will now go to our waiting list!
March "Spa & Wellness" Luncheon*
*(There is no specific dress code for this luncheon!)
Wednesday, March 27th - 2019
11:30-1:30PM
Enjoy Lunch & Networking with Your Favorite Fort Worth Wedding Professionals! This month, we're enjoying a Spa and Wellness theme, no bathrobe required. Enjoy healthy bites and a soothing spa-like environment, complete with essential oils and a DIY lip scrub bar. We can further take care of ourselves by checking out our contracts with this month's speaker, a lawyer who specializes in wedding businesses! Read on for the details......
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Guest Speaker: Caroline Fox
of
Engaged Legal
Caroline is an attorney who has built her practice on working with wedding professionals and other creative business owners. She runs her own law practice, where she works in contract law, intellectual property, and general business law, as well as her educational resource, The Engaged Legal Collective. She has been named to Virginia’s “Legal Elite” list as well as named a Virginia Superlawyer.
"Contracts for Wedding Professionals"
Contracts are such an integral part of working in the wedding and event industry. Caroline will present on tips on actually reading and understanding a contract, industry best practices when it comes to contract clauses, and keys to drafting strong, enforceable statements of work.
Location: The Colonial Country Club
Address: 3735 Country Club Circle, Fort Worth, TX 76109
Cost:
Early Registration - Before March 20th
$35 Members/$60 for non-members
Late Registration - $65 for all attendees after March 20th
Sponsors:
Catering/Drinks - Colonial Country Club
Menu:
Passed Hors d’oeuvres
Scallops with Beet Hummus
Cilantro Chimichurri
Smashed Avocado Toast
Multigrain Toast, Quail Egg & Hemp Seeds
Salad Course
Wedges, Citrus, Pomegranate & Flax Seeds
Honey Gem Lettuce Wedges, Oro Blanco Grapefruit
Creamy Texas Blue Cheese, Watermelon Radishes
Pomegranate & Flax Seed Dressings
Entree
Chicken Roulade
Oven roasted Chicken stuffed with Green Chile, Peppers and Corn Carrot Silk with Cumin Zucchini and Squash Zoodles with Stinging Nettles
Dessert
Sea Salt Caramel Tart with Milk Chocolate
Sea Salt Caramel & Chocolate Filling
In crispy Pastry, topped with Cacao Nibs
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