May 2018 PWG Luncheon

Our May Luncheon is here!

Wednesday, May 23rd - 2018

11:30-1:30PM

**We are currently sold out!**

(waiting list in effect)

GET SOCIAL!!!

Be sure to follow our fabulous sponsors and share and post pics from the event!

@PWGFortWorth #PWGFortWorth

@4elevenfw

@golddusteventco

@heatherbengeevents

@wpcatering

@djrodiii

@beatboxportraits

@hdliquidcater

@lushcouturefloral

@Bellaacento

@mayIserveu

@e3eventsdesign

@bbjlinen

@motusred

@take4films

@invitingink

@sitstayplay_cc

Enjoy Lunch & Networking with Your Favorite Fort Worth Wedding Professionals!

Join us to check out one of Fort Worth's newest venues, enjoy a fabulous lunch from Wolfgang Puck, hear all about the art of pulling off a successful styled shoot from our fabulous guest speaker, AND donate to this year's service project, Sit, Stay and Play! This one will definitely sell out, so register today!

Guest Speaker: Heather Benge 

of

Heather Benge Events

"Styled Shoots Across America"

The art of creating a styled shoot that results in happy vendors, beautiful social media and most importantly, getting published!

Location: The 4 Eleven

Address: 411 S. Main Street, Fort Worth, TX 76104

Cost: 

Early Registration - Before May 18th

$35 Members/$45 for non-members
Late Registration - $50 for all attendees after May 18th

Sponsors: 

Planning/Design - Gold Dust Event Co. 

Catering - Wolfgang Puck

DJ - Rod Baker of DFW Parties

Photography - Beatbox Portraits

Cocktails/Bartending - HD Liquid Catering

Florals -  Lush Couture Floral

Furniture Rental - Bella Acento

Dish Rental - May I Serve U

Draping - E3 Events

Linens - BBJ Linens

Photo Booth - Motus Booth

Video - Take 4 Films

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Menu:

*Tray Passed Appetizers*

Burrata & Avocado Crostini (Tear-Drop Peppers) 

Tuna Sashimi (Crispy Rice Puff, Avocado, Soy-Lime-Ginger Ponzu) 

Croque Monsieur (Black Forest Ham, Gruyere Cheese) 

Vermont Cheddar Macaron (Pimento Cheese, Garlic Sea Salt) 

*Seated Lunch* 

Salad Course

Chicory Root Salad (Shaved Baby Artichoke, Parmesan, Meyer Lemon Dressing) 

Entrée Course

Pan Seared Sea Bass (Cauliflower Puree, Confit Fennel, Heirloom Tomatoes)

Dessert Course

Blueberry–Violet Cremeux Tart (White Chocolate Mousse, Cassis Gel, Macerated Berries)

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2018 PWG Service Project:

Sit, Stay, Play!

We are so happy to support this therapeutic in-house dog program at Cook Children's.

 Learn more about how these precious dogs bring joy and emotional healing to sick children and their families, meet one of the Sit, Stay, Play pooches, and be sure to bring cash to donate to this worthy cause!