*Tray Passed Appetizers*
Burrata & Avocado Crostini (Tear-Drop Peppers)
Tuna Sashimi (Crispy Rice Puff, Avocado, Soy-Lime-Ginger Ponzu)
Croque Monsieur (Black Forest Ham, Gruyere Cheese)
Vermont Cheddar Macaron (Pimento Cheese, Garlic Sea Salt)
Chicory Root Salad (Shaved Baby Artichoke, Parmesan, Meyer Lemon Dressing)
Pan Seared Sea Bass (Cauliflower Puree, Confit Fennel, Heirloom Tomatoes)
Blueberry–Violet Cremeux Tart (White Chocolate Mousse, Cassis Gel, Macerated Berries)
2018 PWG Service Project:
Sit, Stay, Play!
We are so happy to support this therapeutic in-house dog program at Cook Children's.
Learn more about how these precious dogs bring joy and emotional healing to sick children and their families, meet one of the Sit, Stay, Play pooches, and be sure to bring cash to donate to this worthy cause!