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  • March 2019 PWG Luncheon

March 2019 PWG Luncheon

  • 27 Mar 2019
  • 11:30 AM - 1:30 PM
  • Colonial Country Club
  • 29

Registration


Register


March "Spa & Wellness" Luncheon


Wednesday, March 27th - 2019

11:30-1:30PM

Enjoy Lunch & Networking with Your Favorite Fort Worth Wedding Professionals! This month, we're enjoying a Spa and Wellness theme, no bathrobe required.  Enjoy healthy bites and a soothing spa-like environment, complete with essential oils and a DIY lip scrub bar.  We can further take care of ourselves by checking out our contracts with this month's speaker, a lawyer who specializes in wedding businesses!  Read on for the details......


Guest Speaker: Caroline Fox

of

Engaged Legal

Caroline is an attorney who has built her practice on working with wedding professionals and other creative business owners. She runs her own law practice, where she works in contract law, intellectual property, and general business law, as well as her educational resource, The Engaged Legal Collective. She has been named to Virginia’s “Legal Elite” list as well as named a Virginia Superlawyer.

"Contracts for Wedding Professionals"

Contracts are such an integral part of working in the wedding and event industry. Caroline will present on tips on actually reading and understanding a contract, industry best practices when it comes to contract clauses, and keys to drafting strong, enforceable statements of work. 



Location: The Colonial Country Club

Address: 3735 Country Club Circle, Fort Worth, TX 76109

Cost: 
Early Registration - Before March 20th
$35 Members/$60 for non-members
Late Registration - $65 for all attendees after March 20th

Sponsors: 

Planning/Design - Ashlee Nicholson with Treasured Heart Events 

Catering/Drinks - Colonial Country Club

DJ - DeeJay Teejay of Be Entertained

Photography - Peyronet Photography

Florals -  Lush Couture Floral

Stationery - Brown Fox Creative


Menu: 

Passed Hors d’oeuvres 
 
Scallops with Beet Hummus
Cilantro Chimichurri 
 
Smashed Avocado Toast
Multigrain Toast, Quail Egg & Hemp Seeds

Salad Course 
Wedges, Citrus, Pomegranate & Flax Seeds
Honey Gem Lettuce Wedges, Oro Blanco Grapefruit
Creamy Texas Blue Cheese, Watermelon Radishes
Pomegranate & Flax Seed Dressings
 

Entree

Chicken Roulade

                      Oven roasted Chicken stuffed with Green Chile, Peppers and Corn                                                                     Carrot Silk with Cumin                                                               Zucchini and Squash Zoodles with Stinging Nettles

Dessert 

Sea Salt Caramel Tart with Milk Chocolate 
Sea Salt Caramel & Chocolate Filling
In crispy Pastry, topped with Cacao Nibs


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