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  • May 2013 PWG Luncheon

May 2013 PWG Luncheon

  • 29 May 2013
  • 11:30 AM - 1:30 PM
  • Classic Oaks Ranch


  • Registration code required - for luncheon presenters.

Registration is closed

Join PWG for our May Luncheon on

Wednesday, May 29th at 11:30 - 1:30


Classic Oaks Ranch

Join us for Networking with some of your

favorite Fort Worth wedding professionals

and this months topic:

Simply Irresistible!!! …. Positioning Yourself with Purpose and Profitability

by The Marketing Chef - Andrew Szabo

Each day you and your target audience are bombarded with an estimated 5,000 messages, how many do you remember from yesterday? Perhaps five? And maybe one truly left an impression. How do you compete with this? How do you cut through the noise with your product or service offering?

In this session entitled: “SIMPLY IRRESISTIBLE!!!”, Andrew Szabo, The Marketing Chef, will give you a marketing recipe that is proven, actionable and implementable.
You'll walk away with the necessary steps to:
* Carve out a positioning that's both differentiated and profitable
* Create a value proposition that communicates value
* Capitalize on the most overlooked key to creating "simply irresistible™" demand

Cost : Early Registration - on or before May 24th
$30 Members/$40 for non-members
Late Registration - $45
after May 24th

Classic Oaks Ranch 7100 FM 2738 Mansfield, TX 76063

Lunch will be catered by Oliver's Fine Foods


Mango Fig Salad with cucumbers, brie in phyllo, strawberries and field greens with roasted pine nuts


Grilled Chicken stuffed with apple sausage wrapped in bacon over roasted vegetables, beet mashed potatoes and a saffron morney sauce.

A Dessert Bar will be provided by Sugar Bee Sweets

with decor by Gold Dust Vintage

info@pwgfortworth.com • 817.203.4792

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